There are
217
Fornos in the USA
Forno is the
86005th
most common last name in the USA

Historical figures and celebrities called Forno

GiovanniForno

Giovanni Forno was a renowned Italian baker and pastry chef, known for his exceptional craftsmanship and innovative recipes that continue to inspire generations of bakers.

IsabellaForno

Isabella Forno was a pioneering Italian businesswoman who revolutionized the baking industry through her entrepreneurial spirit and commitment to quality. Her successful bakery chain became a household name in Italy.

AlessandroForno

Alessandro Forno was a respected scholar and historian, specializing in the study of Italian culinary traditions and the impact of baking on Italian culture. His extensive research has shed light on the historical significance of the FORNO surname.

CaterinaForno

Caterina Forno was a prominent advocate for the rights of Italian bakers and an influential figure in the labor movement. Her efforts led to improved working conditions and better treatment for bakers across Italy.

RobertoForno

Roberto Forno was an accomplished chef and cookbook author, known for his bestselling publications that showcase the diverse and rich baking traditions of Italy. His recipes have been cherished by home bakers and professional chefs alike.

Forno Genealogy

OriginsThe origins of the FORNO surname can be traced back to Italy, particularly in regions known for their culinary traditions, such as Tuscany and Lombardy.
Geographic DistributionThe FORNO surname is most popular in Italy, where it has a significant presence. It is also found in other countries with Italian diasporas, such as the United States, Argentina, and Brazil.
VariationsVariations of the FORNO surname include Forni, Fornelli, Fornace, and Fornaro.
Migration and ImmigrationItalian immigrants bearing the FORNO surname played a significant role in the colonization of the Americas, particularly in the establishment of Italian-American communities in cities like New York and Chicago. They also contributed to the development of the bakery industry in their new homes.