There are
110
Jamons in the USA
Jamon is the
149395th
most common last name in the USA

Historical figures and celebrities called Jamon

JuanJamon

Juan Jamon was a renowned Spanish chef and restaurateur, known for his expertise in the preparation and presentation of traditional Spanish ham dishes.

MariaJamon

Maria Jamon was a respected culinary writer and historian, dedicated to preserving and promoting the culinary traditions of Spain, including the production and consumption of ham.

AntonioJamon

Antonio Jamon was a notable Spanish entrepreneur, credited with establishing successful ham production and export businesses, contributing to the growth of the Spanish culinary industry.

IsabellaJamon

Isabella Jamon was a renowned Spanish food critic and advocate for culinary excellence, known for her discerning palate and insightful commentary on Spanish cuisine, including ham.

PedroJamon

Pedro Jamon was a respected Spanish gastronomic expert and educator, dedicating his career to teaching and promoting traditional Spanish cooking techniques, including the art of ham preparation.

Jamon Genealogy

OriginsThe origins of the Jamon surname can be traced back to Spain, where it is most commonly found. The name is closely associated with the traditional production and consumption of ham in Spanish culinary culture.
Geographic DistributionThe Jamon surname is most popular in Spain, where it has a significant presence. It is also found in other Spanish-speaking countries such as Mexico and Argentina, where Spanish culinary traditions have been influential.
VariationsVariations of the Jamon surname include Hamon (French) and Jamón (with accent marks).
Migration and ImmigrationThe Jamon family has a history of migration and immigration, particularly across Spanish-speaking countries and regions. The culinary heritage associated with the surname has also led to its presence in various countries with a strong Spanish influence.