There are
116
Cucinellis in the USA
Cucinelli is the
143149th
most common last name in the USA

Historical figures and celebrities called Cucinelli

BrunelloCucinelli

Brunello Cucinelli is a prominent Italian fashion designer known for his luxurious cashmere clothing brand. He is also known for his philanthropy and commitment to ethical business practices.

GualtieroMarchesi

Gualtiero Marchesi was an influential Italian chef and one of the founding fathers of modern Italian cuisine. He revolutionized culinary traditions in Italy and gained international recognition for his innovative approach to cooking.

LidiaBastianich

Lidia Bastianich is an acclaimed Italian-American chef, television personality, and author. She has played a significant role in promoting Italian cuisine in the United States through her popular cooking shows and best-selling cookbooks.

MassimoBottura

Massimo Bottura is an acclaimed Italian chef and restaurateur. His restaurant, Osteria Francescana, has received numerous accolades, including being ranked as the best restaurant in the world in 2016 and 2018.

CarloPetrini

Carlo Petrini is an Italian gastronome and founder of the slow food movement. He has been a vocal advocate for preserving traditional food cultures and promoting sustainable and ethical food practices.

Cucinelli Genealogy

OriginsThe origins of the Cucinelli surname can be traced back to Italy, particularly in the regions of Umbria and Abruzzo where the surname has historical roots.
Geographic DistributionThe Cucinelli surname is most popular in Italy, where it is associated with Italian culinary heritage. It is also found among Italian diaspora communities in countries such as the United States, Canada, and Argentina.
VariationsVariations of the Cucinelli surname include Cucinella, Cucinello, and Cucineli.
Migration and ImmigrationDue to economic opportunities and the search for a better life, individuals with the Cucinelli surname might have migrated or immigrated from Italy to various countries during different periods, contributing to the global diffusion of Italian cuisine and culinary practices.