There are
210
Fornataros in the USA
Fornataro is the
88336th
most common last name in the USA

Historical figures and celebrities called Fornataro

GiuseppeFornataro

Giuseppe Fornataro was an Italian baker and entrepreneur, known for his successful bakery business in Naples during the late 19th century.

MariaFornataro

Maria Fornataro was a renowned pastry chef and cookbook author, recognized for her contributions to Italian baking traditions and culinary heritage.

AntonioFornataro

Antonio Fornataro was a skilled artisan baker known for his exceptional bread-making techniques. His bakery in Sicily became famous for its traditional Italian bread.

LuisaFornataro

Luisa Fornataro was a prominent Italian-American restaurateur, known for her authentic Italian cuisine and dedication to preserving traditional recipes.

MarcoFornataro

Marco Fornataro was a respected master pizzaiolo, credited with revolutionizing the art of pizza-making and popularizing Neapolitan-style pizza internationally.

Fornataro Genealogy

OriginsThe origins of the FORNATARO surname can be traced back to Italy, specifically to the occupation of baking. The surname is most prevalent in regions such as Campania and Sicily.
Geographic DistributionThe FORNATARO surname is most commonly found in Italy, where it has a significant presence. It may also be found in other countries with Italian immigrant populations, such as the United States, Canada, and Argentina.
VariationsVariations of the FORNATARO surname include Fornati, Fornato, Fornetto, and Fornatrice. These variations may reflect regional or dialectal differences.
Migration and ImmigrationItalian immigration to various countries during the late 19th and early 20th centuries led to the spread of the FORNATARO surname. Many Italians sought better economic opportunities and migrated to places like the United States, Canada, and Argentina.