There are
122
Mantecas in the USA
Manteca is the
137327th
most common last name in the USA

Historical figures and celebrities called Manteca

FranciscoManteca

Francisco Manteca was a renowned Spanish chef known for revolutionizing traditional culinary techniques and promoting the use of lard and fat in his innovative dishes.

CarmenManteca

Carmen Manteca was a prominent Mexican cookbook author and culinary historian, dedicated to preserving and sharing traditional recipes and techniques involving lard.

AntonioManteca

Antonio Manteca was a celebrated Argentine chef, recognized for his expertise in utilizing lard and fat in traditional Argentinian cuisine, such as empanadas and dulce de leche.

IsabellaManteca

Isabella Manteca was a Colombian food critic and journalist, specializing in the exploration of traditional Colombian dishes, many of which incorporate lard as an essential ingredient.

JuanManteca

Juan Manteca was a Spanish-American restaurateur, credited with introducing traditional Spanish lard-based dishes to the culinary scene in the United States and popularizing their consumption.

Manteca Genealogy

OriginsThe origins of the Manteca surname can be traced back to Spain, where it likely originated from a family involved in the production or trade of lard or fat.
Geographic DistributionWhile the Manteca surname is primarily associated with Spain, it may also be found in other countries with Spanish-speaking populations, such as Mexico, Argentina, and Colombia.
VariationsVariations of the Manteca surname include Manteiga (Portuguese) and Manso (Spanish).
Migration and ImmigrationAs a surname related to the food industry, the Manteca family may have been involved in migration and immigration patterns influenced by culinary traditions. However, specific historical details are unknown.